Restaurant manager
Job Description:
Restaurant manager needed
We are looking for an enthusiastic, hardworking hospitality professional to take the reins in our restaurant / wine bar.
Ideally you will have been formally trained and posses a wealth of experience in front of house management, wine knowledge and have a proven track record in high end establishments.
The manager will be responsible for staff training, ordering and stock control, open and close of business, liaising with suppliers, orchestrating service and special events and managing the operation unsupervised.
You must have a warm, bubbly personality, a passion for the hospitality industry, be able to make guests feel welcome and that they are all special, have a cool head and most of all, be organised.
This position may suit a restaurant supervisor looking for their first management role.
Live in available.
To be considered for this position we will need a copy of your CV along with checkable references from your last 2 jobs and a head and shoulders photograph.
Please email to tyrone@tyronepower-personalchef.com or liz@tyronepower-personalchef.com
How to apply:
Please email to the above email addresses or phone 07920 066 075
