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Atention! This Job is older than 30 days!

Pastry Chef

at Auberge Brasserie (Southport, Merseyside, Uk) Full Time Wednesday, March 2nd, 2011

Job Description:

Candidates will need to be able to run a Full Pasrty Kitchen.

Duties to include: Baking Bread,Writing Desert Menus, Making Sorbets & Ice cream and all other general duties associated with the sucessfull running of own Pastry Kitchen.

Experience Essential.

Wages to be Negotiated

How to apply:

Phone Head Chef Gary 07968042679
Email CV to gary.robert@blueyonder.co.uk

Post job for £12 for
30 Days

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