We are opening a new Taylor St Baristas in Richmond. We are australian trained experienced Baristas looking for a baker to fit the bill.You will run our small cafe kitchen preparing Cakes, slices, cookies, etc. Experienced required. Must have good communication skills, and a sense of humour. The ability to make decisions in the kitchen and to create new ideas for our food menu.

How to apply:

Please email Alese on alese.b@hotmail.co.nz

We require 1-2 Sous chefs and Junior Chefs for a new restaurant on the harbour in St Ives,Cornwall! Restaurant has c. 42 covers, with bar area that could be used to serve tasting plates, seafood or Tapas. Will be required to start by mid to end of April. We are looking for innovative chefs/cooks who can produce creative and well presented food; Assisting the Head chef in estimating costs of required supplies, Ensuring wastage is kept to a minimum; Assist in the preparation, cooking, garnishing, and presentation of food; Plan and develop recipes with the Head chef , taking into account such factors as seasonal availability of ingredients and the likely number of customers.

This is initially a temporary position to cover the season to end of October, but could turn into permanent employment for the right person to cover the whole year. We are looking at a modern European type menu – with emphasis on quality and local produce – therefore if you are interested, please send your CV together with a menu/s example of what sort of food and creativity you can bring to us, together with your availabiltiy and previous salary/hourly rate.

How to apply:

Email your CV, together with your availability, salary or hourly rate asap

Chef manager 12K – 16K (negotiable upon experience)

South London

7 30 am – 3 pm during term time (39 weeks)

My client, a large family run catering company, providing 12, 000 meals a day to 65 sites, needs 6 experienced passionate chefs to start ASAP in a South London primary school/schools. Training. The positions offer a great opportunity for Chef Managers to progress to executive, area support, group and senior managers respectively.

Role and responsibilities:

- Delivering school dinners ,

- Preparing fresh nutritious meals,

- Manage the kitchen.

Requirements:

- Excellent cooks with 2 years chef experience,

- Good patience and communication,

- Management skills ,

- Trained in food hygiene and health and safety.

How to apply:

If you believe you have the right skills and personality for the job please apply by sending your CV and a short letter explaining why you are right for the job, to alexbor@thesymmetrygroup.com

We are looking for a good quality

ASSISTANT MANAGER for busy place with expansion plans for 2011

starting date: ASAP

Due to expansion our client requires an assistant /joint assistant manager to assist in the day-to-day running of busy pub restaurant.

Experience with fine dining yet informal surroundings is advantageous, but presentation, organisation and customer service skills essential. Position to commence asap.

Salary approx £17-19,000 DOE

Car driver preferred due to location outside small Wiltshire town, although assistance may be given to find live in accommodation.

Excellent opportunity and salary package for right candidate,

Please note that we can only answer and consider complete applications (= detailed complete CV with photo, certificates), also fulfilling the minimum requirements above.

How to apply:

For further information please apply online or per e-mail with your detailed CV with photo and certificates/written references of your previous employers.

Michelin and AA Rosette award winning 5* Hotel Restaurant in Wiltshire

is looking for

HEAD WAITER

to start asap

* equired to oversee smooth running of floor operations for new brasserie restaurant (65 cvrs, team 7), but also involved with Fine Dining restaurant (Michelin award winning)

* also involved in conference and weddings operations

* deputy functions when Maître d’Hotel is off

* must have friendly and professional personality

* be an efficient organiser with excellent guest service & communication skills

* annual gross salary £19,900 including service

requirements:

* completed training

* experience in minimum 3 AA rosette environment, or Michlein

Live in available on site or nearby.

Please note that we can only answer and consider complete applications (= detailed complete CV with photo, certificates), also fulfilling the minimum requirements above.

How to apply:

For further information please apply online or per e-mail with your detailed CV with photo and certificates/written references of your previous employers.

A fantastic opportunity has arisen within a 4* hotel for an accomplished assistant restaurant manager to join and assist the current manager. The ideal candidate will have supervisory/management experience within hotels before. salary 18-20 k per year immediate start for the right candidate

How to apply:

e-mail up to date CV to harry@trsgroup.co.uk

Personal Chef offer a great selection of prepared and packaged meals conveniently stored in your home refrigerator and freezer. The meals are easy to heat and prepare and even easier to clean up. No more after-dinner drudgery.

No more do you have to worry about “What’s for Dinner?”. No more going out, picking up, or preparation of the evening meals. Think of all the extra time you will save by hiring a Personal Chef Service, time for the more important things in life.

As your Personal Chef, I will come to your home and cook a variety of delicious meals using locally sourced, seasonal produce of the highest quality. I will then store your meals and supply comprehensive re-heating instructions and leave your kitchen in pristine condition. As your Personal Chef, I can attend to any special dietary requirements, work out a dietary plan with you and cater for any event, from In-Home Cooking to ‘Special Occasion’ dinner parties or other function.

A Personal Chef Service is cost effective and can actually save you money. How much time is expended and money spent dining out, collecting food, make trips to the supermarket, or preparing the evening meal? A Private Chef Service is a cost-efficient alternative.

How to apply:

Tel : 07552 414242 – E mail: acca24@hotmail.co.uk – Addres : 73 OLD OAK LANE NW10 6UB

We are looking for an experienced F&B Manager for a popular beachfront hotel restaurant in South West of England

* 4* hotel with 2 restaurants (around 200 seats in total), 3 bars

* family friendly property, beachfronting

* part of a distinguished hotel chain

* around 100 beds, 24 hour room service

* seaview restaurant, below 100 seats

* brasserie

* awarded by AA Rosette

* classic European and Mediterranean Cuisine with modern twist

* SPA area including indoor pool

* meeting facilities for up to 200 delegates

* venue for weddings and other events, prviate functions

* diverse leisure sports offer for guests

requirements:

* experienced hands on type of person

* able to overview high volume establishment

* experience in 1 AA to 2 AA environment

* strong leading skills

* business acumen

* organizational skils

* working under Deputy/GM

* ambitious person

Temporary relocation accommodation available for up to 1 month.

For further information please apply online or per e-mail with your detailed CV with photo and certificates/written references of your previous employers.

Please note that we can only answer and consider complete applications (= detailed complete CV with photo, certificates), also fulfilling the minimum requirements above.

How to apply:

via e-mail, with complete application:
irene.kribernegg@blackrockcareers.com

We are currently looking

for a motivated, passionate Commis de Cuisine or Demi Chef de Partie, preferred with Pastry knowledge

* awarded with 2 AA Rosettes, renowned as “Best Vegetarian Restaurant in UK”

* a casual yet deluxe and gastronomic South Coast Vegetarian Restaurant

* 150 covers inside, 25 covers outside

* kitchen brigade of 16 chefs

* Salary depends on experience, £5.93 to £6.20 per hour, based on 38 – 42 hours a week, but usually working 48 hours a week

* share of the tips every week, working out around £1,000 to £1,500 per year

* meals on duty, uniform provided, mixed early or late shifts, plus one double shift a week

main duties/requirements:

* working a section of this busy all fresh produce vegetarian fine dining establishment

* ability and passion to work on Pastry section as well

* needs to be a strong team player

* passionate about excellence, quality ingredients and good service

* willing to learn and rise

* able to maintain and improve standards whilst working under pressure

* Rosette experience an advantage

No live In, but easy to find.

Please note that we can only answer and consider complete applications (= detailed complete CV with photo, certificates), also fulfilling the minimum requirements above.

How to apply:

For further information please apply online or per e-mail with your detailed CV with photo and certificates/written references of your previous employers.

Michelin and AA Rosette award winning 5* Hotel Restaurant in Wiltshire

is looking for

Demi Chef de Partie for Pastry section

to start asap

* required to work on a section in a professional team

* catering for the fine dining restaurant (aims 2* Michelin) and deluxe small Brasserie

* annual gross salary £14,000 – £15,000 plus service charge around £3,000/ £4,000

requirements:

* completed training

* experience in minimum 3 AA rosette environment, or Michlein

* motivation counts above all and previous experience in an all fresh produce establishment

Live in available on site or nearby.

Please note that we can only answer and consider complete applications (= detailed complete CV with photo, certificates), also fulfilling the minimum requirements above.

How to apply:

For further information please apply online or per e-mail with your detailed CV with photo and certificates/written references of your previous employers.